There’s a wonderful thing about campfire that imparts an irreplicably distinctive smokey flavor to camp food. To attain such a rustic kiss, you’ll have to venture into the wilds for this culinary delight.

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Colorful, flavorful and wonderfully healthful. Click here to read more »

If I were a strawberry, this would be my most desired fate!

How to make:

Strawberry Shortcake has two parts, the lush strawberries and the divine crust. Click here to read more »

This gorgeous emerald cocktail was inspired by our first warm Spring days and the emerging greenness.

I recommend enjoying on a sunny patio alongside pistachios and grissini with a thyme cheddar spread or fresh chevre rolled in herbes de provence on caraway crackers. The play of bright, sweet, fresh and herbal effervescence with a little salty and creamy richness is quite nice.

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